Hog Roast Menu's
We can supply a wide range of menu's to suit a variety of budgets and tastes.
Wedding Menu Options
Starters
Home made traditional soups
Olde English pea & ham.
Country cream of vegetable.
Stilton & broccoli soup
Kentish mushroom and herb broth.
All served with granary roll & butter
Normandy chicken liver pate with cream & cognac
Farm house pate
Duck & Port pate
Traditional Hog Roast
Free range spit roasted Pig
Freshly prepared Bramley apple sauce
Home made stuffing
Bread baguettes
Spit roast options
Basted Kentish lamb.
Whole sirloin of locally produced Beef.
Free range chickens.
Main course additions
Panache of local seasonal vegetables.
New potatoes served with fresh garden mint
and clarified butter.
Roast potatoes.
Yorkshire puddings.
Various Salads - choose from
Pasta, Tomato & basil.
Cous Cous.
Penne pasta salad.
Coleslaw.
Potato & chive salad.
Potato & red onion salad.
Greek salad.
Coleslaw, cheese & pineapple.
Three bean & vegetable salad.
Beetroot salad.
Classic green salad.
Crunchy salad mix.
All salads are freshly made using locally sourced ingredients
and seasonally available produce wherever possible.
Vegetarian Options
Home made Tuscany lasagne
(Italian style vegetables with a rich garlic, plum tomato & basil sauce).
Salmon fillet with a cream & white wine sauce.
Apricot & goats cheese nut roast.
Haloumi & vegetable kebabs.
Other vegetarian dishes supplied to order.
Desserts
Old fashioned Bramley apple crumble & cream.
Bramley apple pie & cream.
Tropical fruit salad & cream
Lemon merainge pie & cream.
Chocolate fudge cake.
Coffee & walnut cake.
Carrot cake.
Strawberry gateaux.
Cheese & biscuits
A selection of cheeses
served with crackers and butter portions.
Evening Hog Roast's &
BBQ's also available
POA according to requirements
Please feel free to discuss any special dietary needs
or vegetarian options.
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